I feel a bit silly asking but it's true; when I make tuna fish sandwiches, they just aren't as tasty. I usually buy Bumble Bee tuna in veg. oil. I drain most of the oil, mash the tuna and add a little mayo and chopped celery. It still tastes a little fishy and doesn't have a 'clean' non-tinny taste like in delis or diners.
I'm sure sandwich shoppes use the cheapest tuna. What am I doing wrong? Is there another brand I should buy?