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Tulsa: Brasserie & Stonehorse


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Restaurants & Bars Tulsa

Tulsa: Brasserie & Stonehorse

GSM | | Sep 8, 2008 06:17 AM

First visit to Tulsa. Two dining reports:

The Brasserie: DH had been before and liked it and it’s well-received on these boards. We were there Friday night, 7 p.m. Indoors the restaurant was totally empty though the outside seating was full. Hostess sat us at a two-top which we quickly discovered was directly under the air-conditioning vents. She did accommodate us when we asked to move. No big deal. An interesting sounding “southern” tasting menu accompanied the regular menu. I was disappointed (and a little put off) when I asked if those items were available ala carte—the server replied, “No, because we have the portions counted out.” That seemed a strange bit of info to share with the customer but whatever. I settled on a salad app and DH had moules frites. His frites were quite good but the mussels really had no business being served. They were miniscule and flavorless. I was surprised these were allowed to leave the kitchen (we saw that the exec chef was expediting plates). My Brasserie salad consisted of lots of chopped tomato (60% of the plate was chopped tomato), slivers of fennel, and a small piece of goat cheese rolled in pistachio nuts (Overall, the menu featured a lot of nuts and goat cheese). The salad was underdressed and unimpressive. Until I found a hair in it. That was impressive. Stopped eating it at this point but didn’t say anything to the server as I was trying to remain positive. For an entrée, DH had pistachio crusted scallops (see, there's those nuts again) over tapenade and homemade pasta. The pasta was good. Scallops were decent (large, not too exciting). Neither of us thought the pistachio crust added anything to the dish. I had salmon. A generous piece of fish though very pale and somewhat bland (menu didn’t specify farm or wild raised). The spinach accompanying was lemony to the point of distraction. Overall, not remarkable either way. We shared profiteroles for dessert. These were decent (though I don’t think profiteroles should ever be the size of softballs and there were three in the order!). DH assures me his prior visit was more successful but I wouldn’t go back here.

Stonehorse Café: DH had been before and liked it and it’s also reviewed favorably on these boards. Saturday night, 7 p.m. Place was jam packed and extremely loud. Luckily, we had a reservation. Our server immediately asked if we were rushing to get to the Eagles concert. When we said no she breathed a sigh of relief. She assured us the place would quiet down when the large parties left for the concert (they did, and the din subsided). Our server, though busy, was perfectly gracious and attentive throughout the meal. Menu here was interesting—I had a tough time deciding. DH started with crab cakes. Interesting preparation—sort of deep fried with a terrific chutney. I had an excellent beet and green bean salad. Really a memorable plate—chilled beets, green beans, pear tomatoes, white beans, goat cheese (I have to say, goat cheese and nuts were popular on this menu too, oddly.). A great start. DH had the pork chop and panzanella entrée. Excellent chop—well-brined, perfectly cooked. My chicken piccatta was amazing (they were out of the meatloaf which had also caught my eye). A huge portion, two incredibly juicy (Kosher birds according to the server) chicken breasts with crisp skin and lots of capers and a well balanced lemon sauce. We shared a side of scalloped potatoes. These were great also—piping hot, creamy, with bits of ham and mushrooms. For dessert we shared a terrific blueberry cobbler (prepared to order so took a little longer but well worth it). Not a single misstep in this meal. By far a better experience then the Brasserie. I’ll make this a regular stop next time I’m in Tulsa.