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To truss or not to truss?

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To truss or not to truss?

adroit_minx | Jan 11, 2007 03:27 AM

I was just reading Thomas Keller's roast chicken recipe that someone posted earlier (thank you!) and saw that he highly recommends trussing the chicken and states the various reasons why. I never do, didn't think it really mattered, but now I'm reconsidering. Do other CHs out here normally truss, and do you notice the difference in the end product?

Here's the recipe, BTW:
http://www.epicurious.com/recipes/rec...

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