Reacently I dined at Truffles in Sea Pines at Hilton Head after many years of enjoying this restaurant. I now beleive this restaurantt has been reducedd to just another chain restaurant.
I had the ham and brie sandwich which was terrable. The Croissant appeared to be a frozen varity. The ham could have come from the deli at the loccal Food Lion, and the brie consiste of two small slices. All of theis was served cold. The so called french fries were a frozen potato product with a coating to make them seem crisp even after an hour on the plate.
Since they associate with Ruby Tuesday they seem to have reduced their food to the chain level. Yuck!