I'm wondering if there is any chance at all to find "fresh" winter truffles anywhere in the Dordogne in May. If this sounds terribly crazy, I just read a NY times article that says that weather (not enough rain) can delay them from being harvested, sometimes as late as March, etc. With that said, we'll be scouting out where and how to best buy these black diamonds, in jars if necessary. Your best sources, brands, marches, etc would be most welcome info. Also, best sources for foie gras??
Thanks to everyone for all the help.