Having spent the past forty years as a passionate foodie in France and the US the only luxe food I have yet to experience "as they should be" is truffles. Seems my travels were either in the wrong season or when I was traveling under budget restrictions.
We plan to spend the first fifteen days of December in Paris this year and I hope to correct that omission on this trip.
Your suggestions on how best to accomplish this mission would be greatly appreciated.
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