A couple weeks ago I had a chance to try what was called "truffle triple creme brie cake" at a party. My friend had purchased it at Whole Foods in Santa Rosa, CA. It was $30 per pound and labeled "made right here". Here's what it looks like,
According to this site, the triple creme cheese is Brillat-Savarin.
It looked quite easy to do it yourself, and "maria lorraine" just posted the details here,
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