I've never had/used truffle paste and can't find it locally and have to mail order it.
Is white better than black?
Is it worth the expense?
Does anyone have any brand recommendations?
I found a great, easy recipe (perfect for weeknights) calling for truffle paste. I'd love to try it but I found pricing online ranging from $30 - $90 (not including s/h) for it. I don't want to purchase crap but I don't want to be a sucker either.
(I posted this question a few months ago but it was never addressed, sorry if it's redundant)