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Truffle cream sauce advice (for tonight)

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Truffle cream sauce advice (for tonight)

LisaPizza | Dec 31, 2001 09:11 AM

I'm going to make pasta with truffle cream sauce for dinner tonight, but I realize that I really only know how to make white sauce. Can I just reduce cream with the shaved truffle in it? I don't want to add anything that will interfere with the truffle. And for that matter, how much cream should I start with for two people, and how much should I reduce it? Thanks!

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