The original thread was reaching the 400 posts mark, time to start #2.
Hoping we can all continue to post our successes and challenges and share the techniques and sources for ingredients that have been so helpful in the past.
The discussion has centered around recipes from any of D.Thompson's three published cookbooks;"Thai Food", "Thai Street Food" and "Classic Thai Cuisine", however, it looks like there's a fourth one due to be published soon, so maybe we'll add experiences with that later this year. Not to mention that ideas for other non-Thompson sources for great Thai recipes are always welcome.
Here's a link to the original thread: http://chowhound.chow.com/topics/669671