I've given in to the hype and I'm making dessert tasting reservations at Tru for my party of six Saturday night. It's going to be my first time at Tru.
Given my Tru inexperience, what should I expect for for dessert? How many courses are there and how stuffed do you feel when you leave? I'm attempting to plan an earlier dinner, and I'm wondering how "light" I should make it in preparation for the 10:30pm tasting.
Also, regarding the "jackets only" dress code, should l wear a tie with my blazer? What would be typical Tru attire for a late-evening dessert tasting? It's a multigenerational group with both teenagers and boomers...
Thanks for your help.