This past weekend my husband and I were in Chicago and went to Charlie Trotter's (which was amazing), anyway I digress... so we had the most amazing pink trout poached in olive oil. Now my husband is dying to for us to make this kind of trout but I don't have any recipes that inspire me.
Can I please have some favorite trout recipes?
Since the trout was pink, not white I assume the recipes would differ from how one would prepare white trout but I don't know, I'm not as well versed in fish as I would like to be.
Updated 1 year ago | 8
Updated 2 years ago | 2
Updated 1 year ago | 12
Updated 1 year ago | 26
Updated 2 days ago | 54