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Chicken

having trouble making sauteed chicken and pan sauces for more than two people

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having trouble making sauteed chicken and pan sauces for more than two people

sasserwazr | Jul 5, 2009 02:51 PM

i love searing chicken breasts and deglazing the fond to make sauces but i haven't had success, nor have an idea how to pan sear enough chicken breasts for eight guests without eventually burning some of the bits in the pan. any advice on how to sear and deglaze for many?

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