Looks like Chef Quenioux is going heavy on the offal (hearts, gizzards, tongue). Looks great. Especially that trotters and tails pot pie! Wish I wasn't working and that Pasadena wasn't so far away.
Hope a few Hounds are going and can report back.
Below is the e-mail sent out:
Mise en Bouche
Lamb Heart Tartare Fresh Wasabi, Charred Uni, Brioche F.G., Apple Butter, Smoked Eel
Black Mussels & Belize Shrimp Spring Roll, Smoked Dashi Gelee, Clementine Miso Curd, Pickled Celtuce, Sweet Potato Aji Chiles, Tobiko Oil
“Galinette”, Fava Beans Vanilla Smear, Lobster Broth, Fennel Jam, Anchovy Garlic Toast
Chinese Lion Peppers, Duck Leg Conﬁt, Duck Gizzards, Duck Tongues, Duck Hearts, -8, Apricot Seed Dust
Trotters and Tails Pot Pie, Trufﬂes, Chanterelles, Salsify
Coconut Clove Bay Leaf Ice Cream, Chocolate Coffee Cardamom Crumb, Candiedkumquats, White Chocolate Coconut Mousse, Cocoa Nib Dacquoise
$48 per person
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