I finally bought some Tripe this week to try cooking sometime over the weekend. But what to do with it?!
I had been planning to try and do something like this tripe and beans dish I ate in Portugal but perhaps I should stick with the British classic Tripe and Onions cooked in Milk as at least then I have a reasonable recipe in Nose to Tail. (St John / Fergus Hendersons Book).
How have you cooked / eaten Tripe It takes a good couple of hours to cook doesn't it?