Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition

Home Cooking

Tri-Tip

Tri-tip roast?

Share:

Home Cooking 15

Tri-tip roast?

gsElsbeth | Oct 1, 2008 10:51 AM

I bought one yesterday, although it looks more like a flank steak than a roast. How should I cook it? Should I treat it like a flank steak? I don't have a good marinade for flank steak, so would welcome suggestions.

Want to stay up to date with this post?

Feedback