Restaurants & Bars

trends in westchester: foam, chemicals, etc.

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Restaurants & Bars

trends in westchester: foam, chemicals, etc.

Judy | Mar 20, 2006 02:02 PM

Has anyone spotted any trendy dishes in our fair county? Foams (other than Blue Hill), sous-vide ( other than Gaia in CT), chemical food (a la WD-50), historic cocktails? Name names, please.

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