Went to Tremont 647 on Monday for Restaurant Week. I have heard great things but would call my dinner "meh." I had momos, skirt steak and buttermilk panna cotta. Momos had a hard ball of pork in the middle, my steak was charred on one end and bloody on the other, and the panna cotta tasted like plain yogurt.
I so wanted to like this place and have read rave reviews. So tell me--was this a fluke, or is this how Tremont 647 rolls? Wondering if I should give it a second chance.