Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School

Food Media

Treme

Share:

Food Media 5

Treme

Fydeaux | Nov 19, 2012 10:41 AM

For those who for some reason dont watch this show, Chowhound got a direct shout-out in last night's episode in reference to Desatel's Crawfish Ravioli.

Want to stay up to date with this post?

Feedback