For those of you have traveled to places where kosher food is not easily available, and have brought sealed frozen meals packaged by a restaurant or take-out place:
What is the best way to handle the arrangements with the hotel for storing, heating, and serving you your meals? Do you contact someone on the hotel staff in advance of your trip to make sure that they will accomodate your needs?
More specificly, can you tell me of any hotels, in the U.S. or worldwide who have been amenable to such requests, and handled them well without too many glitches.
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