My boyfriend made plans for us to travel for my 30th birthday. Just a week away he finally revealed them to me. We are going to the Bahamas for 8 days (still won't tell me which island.) I asked him will there be cooking facilities? He said there is access to a community kitchen.
I have just graduated this past August with a M.S. in Food Science and have yet to secure a job. So I wanted to kind of ease a little of the cost since he has already dropped major $$ to get us there. Yes I want to try the food there, but 20 meals at a restaurant may be much and I know dinners will be $$$. I was thinking maybe cooking light breakfasts and a few dinners back at the 'hotel' would be appreciated.
I plan on bringing a 6" French, deboning, paring, steel, and bread knife. I also plan on bring a large cutting board.
I don't plan to cook 6-course meals there, but what should I expect in a community kitchen and should I bring any other cooking supplies from home?