After reading and hearing about this place for literally years, I finally had the pleasure of dining here Friday evening. Chef Alfie and George were welcoming and accommodating hosts. As we expected, no menus or wine list were offered. Chef simply told us what was available that evening.
Dining here was like eating at your Nonnie's house. We each had an antipasto plate that included a stuffed pepper, fritatta, bruschetta and lightly dressed mixed greens. Entrees included chicken braised with cabbage, currants and raisins, a variation of beef stroganoff, veal and peas and pasta puttanesca. Everything was delicious. With dessert, espressos, lots of wine and a good tip, total was about $60 per person, very reasonable.
With all the great reviews, we were surprised the place wasn't busier. Chef said the poor economy had taken a toll on the business. I hope those of you who've enjoyed this place in the past will pay it another visit and those of you who haven't tried it will give it a shot.