We are moving from California and I am wondering if we can find Mexican cooking supplies, such as dried corn husks, at Bloomingfoods (or any other local grocery stores)? Or should I buy them here?
For former Californians, are there any other pantry staples you would suggest we bring? We are vegetarians and cook mainly Mexican, Ethiopian, and Indian food.
The Bloomington farmer's market looks great and we are looking forward to starting a new garden this spring.
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