I had such a euphoric experience at lunch today I had to share it with my fellow hounds...A friend and I, who always threaten to make a meal of steamed oysters with black bean sauce, did just that at Peach Farm Seafood in Chinatown. I'd eaten there before, and it was good, but these oysters were the BIGGEST, yet most tender, we had ever had, and the black bean sauce was very well-integrated--not overwhelming, not too much, and not too OILY!!! We ate a huge platter with a little white rice, the better to savor every drop of that oyster liquer! It was as lovely to the eye as the palate....Do I sound like I'm still salivating? Hell, if I smoked, I'd have to light a cigarette!!!