I have 1.5 qt AC and 3 qt Martha Stewart (many years ago) stainless steel saucepans, but am looking for a 2 qt one. Have been looking at the Tramontina clad and the Cuisinart MCP. Both lines tend to get good reviews - do you have a preference between those or can you recommend any other 2 qt. sauce pans? Under $100 (or I'd get Viking!) and not All Clad b/c I really do not like the handles. Thank you!