Is the Tramontina 12-Inch Tri-Ply Clad Sauté Pan, which was featured as a winner in Cook's Illustrated/America's Test Kitchen the same thing as the
Tramontina 12" Tri-Ply Clad Open Frying Pan, Stainless Steel?
I know Tramontina uses the label saute to describe a skillet for their 'winning' pan....not sure if a different label is also used for the same pan.
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