Home Cooking

Traditional Swedish meatballs

Share:

More from Home Cooking

Home Cooking

Traditional Swedish meatballs

tatamagouche | | Feb 16, 2008 04:45 PM

How sweet should they be, & what's the sweetening agent—nutmeg only? I know some recipes have ketchup, but that's got to be an American bastardization, right?

More posts from tatamagouche

Feedback