Home Cooking

Lasagna

What is 'traditional' lasagna?

Share:

Home Cooking 40

What is 'traditional' lasagna?

bmw89 | Jan 28, 2013 10:39 AM

So, it began with purchasing a couple pounds of beautiful grass-fed beef from the local farmer's market. After some debating over how to use it, I decided I'd finally tackle a true homemade lasagna -- noodles and all. I perused some recipes and came up with a conundrum: it appears there's a school of thought (I never knew existed) that insists traditional lasagna is made with a bechamel sauce, bolognese, and parmesan -- no ricotta or mozzarella. In fact, I've read multiple articles that balk at the thought of using ricotta particularly in lasagna.

Friends, please shed some light on this topic.

Want to stay up to date with this post?

Feedback