I am visiting Italy for the first time in June, for which i am very excited, having never been before i am keen to eat as much of the more traditional fare as possible.
My journey takes me to Bologna (two nights) then down to near Gubbio (4 nights) up to Modena for the day (Osteria Francescana) back to Bologna for the night.
I understand Bologna is meant to be an excellent place for produce and for tortellini in broth, is there anything or anywhere I should be trying? At present my only reference/starting place is this
Any recommendation for Gubbio area? We are staying with friends so am hoping to make the most of the produce and eat at home, drink some wine etc
is Osteria worth the trip? have eaten in a fare few good restaurants and am keen to try here (maybe chasing the stars a little!). Of the three menus am thinking the classics looks to be of preference.
Thanks for any help
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