I also posted this on the Manhattan board, so hopefully I will get some interesting responses here or there.
In any case, I am located in the culinary wasteland of SE Pennsylvania, but I often visit friends located all over the greater NY metropolitan area, so I did some searching of old threads regarding bakeries and pastry shops in NY, including lots of references to long-gone neighborhood standbys etc.
I was hoping to get a list together of really traditional old style bakeries that still exist, so that I might get a chance to visit them before they vanish completely. I am interested in a range encompassing both bread bakerys and pastry shops that have been there forever.
The kind of place that is not fancy, not trendy, but has that feeling of no-nonsense history started long before the current range of places with "artisanal" breads and gourmet offerings.
Granted, there is nothing wrong from more recent shops with excellent quality wares, but I wanted to focus on the ancient Italian, German, Eastern European, Jewish or other bakeries that still exist out of the myriad of neighborhood shops that used to be out there.
Thanks for your suggestions and I look forward to my trips into the city as it is sometimes painful to be stuck out here in the middle of nowhere PA.
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