Trader Joe's recently introduced a new line of low sodium organic soups that are really good. Most prepared soups are loaded with sodium, generally ranging from 500-1200 mg per serving--up to 50% of the recommended daily sodium allowance. Many soups that are labeled as "low sodium" still have 400-600 mg per serving and the really low sodium soups tend to be tastless. TJ's organic tomato, squash and tomato/red pepper soups have 140mg of sodium/serving and are delicious. For people on a low sodium diet like me, they are really welcome. Even if you're not on a low sodium diet, the amount of sodium in normal prepared soups is bad for you. My only personal stake is that I want TJ's to continue stocking this product and introduce more flavors. Try it, you'll like it.