We bought a TJ's wheat pizza dough to make indian pizza with. We rolled it out to 12" on a floured surface, let it sit for 20 min., then put the ingredients on, baked on a stone at 425 for 10 min. all as per instructions. Well, after 10 min. the dough was still really chewy past the bottom layer that was on the stone, tasted uncooked. I raised the temp to 475 and put it back in for 8 more minutes, same result only hotter. Not sure if we should use a different method or if that's as good as it gets with this dough.