Executive Chef Suzanne Tracht and Chef de Cuisine Randy Montoya
showcase Tracht’s signature dishes for summer dining.
Offered Sunday through Wednesday, 6pm–10pm.
June 22 through September 1, 2008 (Labor Day).
Details and menu choices at
Three courses and a side, plus 25% off of wine bottles.
I can't remember where I read about this, but don't think it was here.
111 East Ocean Blvd, Long Beach, CA 90802
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