this is for future reference:
Is Town Hall worth a try for the gumbo, bbq shrimp, etc.? I've heard the chef trained with Paul Prudhomme in the past. Also, is this in SoMa.
Regarding sketch, do they in the winter months serve chocolate truffles (or just marshmellows, caramel corn, and caramels). Also, has anyone tried the Fig cake that i saw there last week.
Is Hooker's gumbo still around? or long gone?
Coi? anyone been? worth a try, is this the place from the experimental chef, daniel???
lastly, pizzaolo (if i'm not mistaken it's at telegraph and 51st, and i remember telegraph running through berkeley) near downtown berkeley, sort of on the border between berk and oakland? walking distance from the downtown or ashby bart?
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