Put this on the NE board but figured this might deserve a repost here...
I'm a 10 years now displaced (CA) New Englander who's missing a bit of home, namely, mom's holiday-tradition tourtiere.
I've seen a lot of recipes online that all seem to start similarly: get ground pork, cook pork to death in water, add mashed potatoes. Not the blissfully rich, spiced pie I remember at all!
Does anyone have a recipe for a tourtiere that does not start with lean ground pork? I'd like to make some comfort food for Thanksgiving and I think that will make all the difference...
Updated 2 years ago | 15
Updated 3 months ago | 37
Updated 5 months ago | 3
Updated 3 months ago | 5
Updated 3 months ago | 7