I’ve been lazy about posting lately, but I see a vacuum that needs to be filled. We stopped by Totto around 8:30 on a week night and the wait was less than 10 mins. It emptied out quickly after that, so going a little later might give you no wait at all.
We had the Miso Ramen and the Spicy Ramen. Neither one looked as nice as their web page photos. I liked the spicy one a bit better, but my dining companion preferred the miso, so that worked out well. The spicy was only mild to medium. Both broths were good, but not memorable. The torched pork belly on both was very tasty. It was tender, with a bit of char flavor from the blow torch.
I might have been more impressed, but just a few days earlier we had been in NYC and went to Momofuku Noodle Bar. Their presentation, depth of flavor in the broth and springiness of the noodles were all far superior to Totto. It’s been a long time since I was last at Ken’s, but my memory tells me that I liked Totto about as well. I haven’t been to Yume Wo Katare, so I’ve got no comparison there.
We also had the Char Siu Mayo Don, basically more of the pork belly on rice with mayo squirted on top. I wouldn’t bother with that again; maybe just order more of the char siu on top of the ramen if I wanted more porky goodness.
The staff were very pleasant and often asked if we needed anything. It was fun to sit at the bar and watch them put the food together. I suppose I’d go again, if the wait was short enough, but there is a lot of competition from other, perhaps more interesting, food in that area.
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