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My Tortillas aren't tender, what did I do wrong.

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My Tortillas aren't tender, what did I do wrong.

Ursie | Jan 6, 2010 08:58 AM

I recently tried a recipe for tortillas called Sweet Milk tortillas

the ingredients included evaporated milk, flour, butter, shortening (I used lard which I had on hand) baking powder, salt and sugar.

I am wondering if the tender, flakiness in tortillas comes from more lard or less kneading. Anyone have any knowledge on this. The flavor of them was wonderful but they were just a bit too tough.

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