A local friend raved to us about the Tortas Ahogadas Guadalajara, on Calle Cosmos, a lateral of Calzada Las Huertas, near the Banamex, in Morelia. (This is out by the Wal Mart).
We went there today, and two of us ordered the torta while the other two had the 3 tacos, filled with the same shredded pork, drenched in a thin, tomatoey broth, and dressed with a shredded cabbage-onion mixture reminiscent of the encurtido on pupusas.
Well, it was an ok sandwich, nothing bad about it, but it seemed underseasoned and did not make me want to come back and get one another time. I'd even ordered it with the caldillo picante, but it was very mild.
What am I missing here?