After reading the fairly impressive 3 stars review in today's Toronto star, I decided to give Torito a try this evening. We arrived at 7 to find the place 3/4s full indoor, but the outdoor patio at the back was 'packed'! Our waiter was very friendly, however, I was surprised that he did not put forward any explanation or make any recommendations about the menu! Using Pataki's review as a guide, my son and I ordered the following tapas:
- Smoked trout with potato salad and avacado mayo dressing ( fish was chunky and moist. Dressing was delicious).
- Fish ceviche ( nice use of 'herb medley', good but nothing special).
- Spanish tortilla ( A thick potato pancake thats VERY filling and taste more Jewish than Hispanic. Again, nothing special).
- Crab Croquettes ( two jumbo size crab cakes infused with herbs that renders them more 'Vietnamese' than Hispanic. However, very delicious ).
- Shrimp Acquillos ( 5 big and plump prawns perfectly cooked and piled on top of a pool of extremely tasty 'unknown' sauce ).
- Braised beef cheek and ox tongue ( Fork tender and very aromatic with the tongue the clear winner of the dual. Remember to order some bread to soak up the sauce!).
- Pimento peppers? stuffed with salt cod and drizzled with olive tapanade ( Lovely dish. Again, need bread to soak up the tapanade ).
We also ordered the grilled quail with pomegranate glaze but was told they were not ready. Based on the high quality of their hot dishes, got a hunch, the quail, if available, should be very good!
Lastly, for dessert, we both ordered the 'Chocolate Flan' - A Chocolate Creme Caramel?!. This, undoubtedly, must be the star of the entire meal. What a yummy dessert!!!! Silky smooth and very addictive!
Total bill with food, glass of sherry, tax and tips comes to $110 for two. Will return to try their quails and the 'Chocolate Flan'!!!!