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Biscotti

Tops of Biscotti Crack and Split

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Tops of Biscotti Crack and Split

SteveInSoCal | Apr 26, 2007 08:00 PM

Frequently when I bake biscotti the tops crack and split during the first baking (log stage) making it diffcult to slice them prior to the second baking. What could be causing this?

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