Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Share:

More from Restaurants & Bars

Restaurants & Bars Chicago Area

Topolobampo

l
laredo | | Feb 18, 2014 07:02 AM

I'll be in Chicago for the first time in the spring. Have always wanted to go to a Bayless restaurant, so made reservations at Topolobampo after reading you can't make reservations at Frontera. Then read that Topolobampo had slipped.

Would appreciate comments and advice.

Feedback