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Top restaurants while executive chefs are away - any decline? [moved from Ontario board]

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Top restaurants while executive chefs are away - any decline? [moved from Ontario board]

SMOG | Jun 29, 2009 06:19 AM

I'm very curious to see if anyone has any opinions on whether top restaurants worth visiting only when the executive chef is in the kitchen. I don't frequent high-end restaurants very frequently, so when I do, I want to make sure that I get the true experience for my money. Has anyone directly compared the quality of food at the same place with or without the exec chef in the kitchen?

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