Time to bring out the heavy artillery. My wife, I and a good friend are planning a culinary trip to Paris early in the new year (we would definitely consider side trips to exceptional places in nearby towns). On the agenda is to sample some of the finest cuisine that Paris has to offer. We are thinking of hitting at least four top restaurants for dinner (and maybe a couple of lunches). Guy Savoy is already on the list owing to our flirtation with nirvana there in the spring of 2000.
If price were no object, which five restaurants would you absolutely go to and why.
Any suggestions about reservations (is four months enough time?) or anything else?
Thanks in advance..