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Tony Luke and Me


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Tony Luke and Me

rumdrinks | | Jun 26, 2006 02:16 PM

So I am checking out this new format and I just had to know how it worked and I had to put up a post just because. And I was going to make something up to post, like that I had breakfast at La Croix, lunch at Amada and then dinner at Barclay Prime with a follow upo DiNic's roast pork sandwich the next day for breafkast after dim sum at lakeside.

But alas, I cannot tell a lie - and I can even one up the list above.

If you are ever looking to bring a little philadelphia love into your home, Tony Luke style, they do a super job of selling you vacuum-packed sliced pork, monster bags (yes, bags) of the pork juice, broccoli rabe and also some fresh shredded sharp provolone and voila, you've got a party! And, the rolls freshly made that morning by Carangi's at 12th and Oregan were deeeeelicious (an order i placed separately and directly with carangi's). So, here's my vote to order Tony Luke's roast pork (call the shop on Oregon - they'll give you the catering #) any time you've got some people coming over for a party. Or, you just feel perfectly gluttonous.

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