Restaurants & Bars

Manhattan Chicken

Tony DiNapoli's chicken cutlets


Restaurants & Bars 4

Tony DiNapoli's chicken cutlets

Bud | Mar 1, 2003 09:17 PM

We went to this other wise attractive restaurant on Second Ave and 83 St last night with a group. Be forewarned: the so called chicken cutlet dish was a joke. One third of an inch (how did they ever cut it so narrow) of chicken plus one half inch of breading on each side of the cutlet was what they offered. At any price, it's a rip. All the other dishes were acceptable and the red sauce was thick with crushed tomatoes, good and tasty.

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