I have a boatload of produce leftover from a wedding venue (wife's a chef and we took all the leftover fresh produce from the last wedding).
Cauliflower - about 10 lbs at least
radishes - about 8 lbs (I will pickle some)
Button Mushrooms - 2 cases!
Arugula - thinking pesto?
have lots of fresh herbs to add too.
I'd hate to get rid of any of it. any ideas for things that I can make and will freeze well?
Chef wifey isn't up for cooking this week :-)
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