Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School | Ask Your Questions Now ›

Home Cooking

Basil

Tons of leftover basil, parsley, and red onions...

Share:

Home Cooking 4

Tons of leftover basil, parsley, and red onions...

minamina | Feb 16, 2010 09:55 PM

Hello everyone, I am not the most savvy cook in the world, so I come asking for advice. :)

I have a LOT of leftover basil, parsley and red onions in my fridge. I would like to make use of them, but I am not sure as to what. Please do not mention chimichurri sauces; those are obvious. ;)

I would like it if the recipe wasn't too complex with a ton of ingredient. I live in a college dorm, with limited access and time to cook up something TOO grand.

Thanks a ton!

Want to stay up to date with this post?

Feedback