Home Cooking

What to do with tons of herbs

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Home Cooking

What to do with tons of herbs

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Aimee | | Jul 21, 2009 05:47 AM

I have rosemary, mint, thyme, and tarragon. I was thinking of some kind of steeped olive oil or vinegar, but I'm interested in other ideas. I think they are too "woody" for pesto. Thanks.

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