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What to do with tons of fresh basil and parsley?

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What to do with tons of fresh basil and parsley?

ashii | Dec 22, 2008 04:34 PM

I have a lot of extra fresh basil and parsley after making sauce and meatballs. I am going to chop and freeze some, and make some bruchetta, but with the holidays right now...
i wonder if people have some good ideas for which to use up the rest?

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