My fiance went fishing yesterday and came back with 40 dolphin fish (also known as Mahi Mahi)- We have skinned, cleaned, fillet and bagged them. Now my freezer is stocked and I need some good ideas! I already made a great dip (be happy to post recipe) and grilled with fresh ginger, soy etc. Tonight we are doing blackened and I would like to make a burger out of it. Any other ideas?? I would love all the input you can give! :) Thanks!!!!!