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Home Cooking

Tons of Dolphin (Mahi Mahi)

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Home Cooking 10

Tons of Dolphin (Mahi Mahi)

gastronomy | Apr 30, 2007 06:43 AM

My fiance went fishing yesterday and came back with 40 dolphin fish (also known as Mahi Mahi)- We have skinned, cleaned, fillet and bagged them. Now my freezer is stocked and I need some good ideas! I already made a great dip (be happy to post recipe) and grilled with fresh ginger, soy etc. Tonight we are doing blackened and I would like to make a burger out of it. Any other ideas?? I would love all the input you can give! :) Thanks!!!!!

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